What to cook for dinner tonight? We’ll give you answers, personalized to fit your needs and lifestyle.
Welcome to Special Fork, a free mobile web recipe site created to solve your daily dinnertime dilemma: what to cook now! Get just-in-time answers on your smartphone as you push your cart in the supermarket or wait for the commuter bus after work. Simply go online from your phone to www.specialfork.com. Special Fork works with all Internet-enabled handsets, including the iPhone, Blackberry and Android-based phones. You can access Special Fork on you iPad, too.
Special Fork is optimized to give you what-to-cook answers when you're on the go, so the best user experience is on your mobile phone. While it won't display as well on your laptop or PC, you can also access all our recipes, blogs and cooking tips and enjoy the same functionality found on the mobile platform right here. This conventional site is a gateway to Special Fork's mobile platform. We’ll be developing a complementary conventional site in the months ahead.
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The first time Steve and I had mussels was on our first trip to France, a year or so out of college. Driving through Normandy to pay homage at the D-Day landing beaches of World War II, we stopped at a modest family restaurant and hotel, where we were served a huge bowlful of mussels steamed in wine—it was utterly delightful!
Since then, Moules Marinière (mussels in white wine) make it on our menu at home when we want something special, but quick. In fact, that’s what Dave and Chris made me for Mother’s Day dinner a few weeks ago.