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What to cook for dinner tonight? We’ll give you answers, personalized to fit your needs and lifestyle.

Welcome to Special Fork, a free mobile web recipe site created to solve your daily dinnertime dilemma: what to cook now! Get just-in-time answers on your smartphone as you push your cart in the supermarket or wait for the commuter bus after work. Simply go online from your phone to www.specialfork.com. Special Fork works with all Internet-enabled handsets, including the iPhone, Blackberry and Android-based phones. You can access Special Fork on you iPad, too.

Special Fork is optimized to give you what-to-cook answers when you're on the go, so the best user experience is on your mobile phone. While it won't display as well on your laptop or PC, you can also access all our recipes, blogs and cooking tips and enjoy the same functionality found on the mobile platform right here. This conventional site is a gateway to Special Fork's mobile platform. We’ll be developing a complementary conventional site in the months ahead.

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Latest from our blog

Friday
Apr 12011

Crazy for Cukes

May 28, 2012

By Catherine Pantsios

Congratulations to Melinda G from Missouri who won our Picnic Time English-style willow basket sweepstakes! We hope you'll have plenty of opportunity to use it this summer.

Sandy's out on vacation having fun in Japan this week. In her stead, Catherine Pantsios, one of our stellar Special Fork Food Editors is sharing her latest obsession: Thai Cucumber Peanut Salad.

 I guess it’s pretty obvious where the phrase “cool as a cucumber” comes from—there’s no denying this crisp green fruit (yes, cukes are a fruit, not a vegetable) is a sure-fire refresher on a hot day. Cucumbers have a bright, yet subtle flavor that blends well with many flavor palettes, whether it’s in a Russian salad with sour cream and dill; a Japanese quick pickle with rice vinegar, soy sauce and a touch of sugar; or a fiery Korean kimchi.

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