Search Blog
Subscribe to our blog

Enter your email address:

Delivered by FeedBurner

Twitter

What to cook for dinner tonight? We’ll give you answers, personalized to fit your needs and lifestyle.

Welcome to Special Fork, a free mobile web recipe site created to solve your daily dinnertime dilemma: what to cook now! Get just-in-time answers on your smartphone as you push your cart in the supermarket or wait for the commuter bus after work. Simply go online from your phone to www.specialfork.com. Special Fork works with all Internet-enabled handsets, including the iPhone, Blackberry and Android-based phones. You can access Special Fork on you iPad, too.

Special Fork is optimized to give you what-to-cook answers when you're on the go, so the best user experience is on your mobile phone. While it won't display as well on your laptop or PC, you can also access all our recipes, blogs and cooking tips and enjoy the same functionality found on the mobile platform right here. This conventional site is a gateway to Special Fork's mobile platform. We’ll be developing a complementary conventional site in the months ahead.

Experience mobile site

See video demo

iphone

Latest from our blog

Friday
Apr 12011

Turn Carrot Tops into Tempura

 

July 6, 2015

By Sandy Hu

The latest from Inside Special Fork

In this season of plenty, it’s easy to overbuy fruits and vegetables, and to think nothing of wasting perfectly good, edible parts that are peripheral to the produce. Like carrot tops.

With the growing movement to avoid food waste, these leafy greens are now being regarded with new interest—to make into pesto, add to salads and to simmer in stocks.

We buy beautiful organic baby carrots at the farmers’ market and I admit, I’ve been dropping the green tops into the compost bin. It always seems like such a waste because surely, as a dark green, leafy appendage to the carrot root, they should be highly nutritious

AuthorSpecial Fork | CommentPost a Comment |

Tropical Ice – Conjuring up a Taste Memory