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What to cook for dinner tonight? We’ll give you answers, personalized to fit your needs and lifestyle.

Welcome to Special Fork, a free mobile web recipe site created to solve your daily dinnertime dilemma: what to cook now! Get just-in-time answers on your smartphone as you push your cart in the supermarket or wait for the commuter bus after work. Simply go online from your phone to Special Fork works with all Internet-enabled handsets, including the iPhone, Blackberry and Android-based phones. You can access Special Fork on you iPad, too.

Special Fork is optimized to give you what-to-cook answers when you're on the go, so the best user experience is on your mobile phone. While it won't display as well on your laptop or PC, you can also access all our recipes, blogs and cooking tips and enjoy the same functionality found on the mobile platform right here. This conventional site is a gateway to Special Fork's mobile platform. We’ll be developing a complementary conventional site in the months ahead.

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Latest from our blog

Friday <!--[endif]-->
Apr 12011

It’s time for English Peas


May 15 2017

By Sandy Hu

The latest from Inside Special Fork

My best memory of English peas is of shelling them on a sunny day in the courtyard of a country house in France. Our friend Carol, owner of the house, lives in a small town outside of Bordeaux.

I don’t remember what she did with the peas, but the simple act of tearing apart the pods and coaxing out the little green jewels inside, while sitting companionably, catching up on family news, was one my most delightful memories of that vacation trip.

For me, the problem with buying fresh peas is that I can’t resist popping them I my mouth while shelling them, reducing the yield before I even begin to cook. So, I make sure to buy more than I need. As I shell them, it’s one for me, and one for the pot!

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