What to cook for dinner tonight? We’ll give you answers, personalized to fit your needs and lifestyle.
Welcome to Special Fork, a free mobile web recipe site created to solve your daily dinnertime dilemma: what to cook now! Get just-in-time answers on your smartphone as you push your cart in the supermarket or wait for the commuter bus after work. Simply go online from your phone to www.specialfork.com. Special Fork works with all Internet-enabled handsets, including the iPhone, Blackberry and Android-based phones. You can access Special Fork on you iPad, too.
Special Fork is optimized to give you what-to-cook answers when you're on the go, so the best user experience is on your mobile phone. While it won't display as well on your laptop or PC, you can also access all our recipes, blogs and cooking tips and enjoy the same functionality found on the mobile platform right here. This conventional site is a gateway to Special Fork's mobile platform. We’ll be developing a complementary conventional site in the months ahead.
Latest from our blog
June 20, 2016
The latest from Inside Special Fork
Maybe you’re not into bread baking in the heat of summer. In San Francisco, our weather has been in the low 60s most days, so it’s not insane to fire up the oven.
Having returned from Ireland last month, I’ve been struggling with brown bread bread withdrawal. This iconic Irish bread seems to be served everywhere in the Emerald Isle, and it’s consistently good—moist, dense and delicious, without a hint of bitterness.
The brown bread recipe below comes from Ireland’s celebrity chef and TV cooking star Neven Maguire, chef-owner of the MacNean House & Restaurant in Blacklion. County Cavan.