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Fourth of July Memories and Boston Baked Beans

By Sandy Hu

Musing about July 4, John Adams wrote to Abigail, "I believe that it will be celebrated by succeeding generations as the great anniversary festival. It ought to be celebrated by pomp and parade, with shows, games, sports, guns, bells, bonfires, and illuminations from one end of this continent to the other..."

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A Tale of Two Eaters

By Andrew Hunter

We’re the Hunters – Marilyn, Andrew, Benjamin and Nicholas. We live in West Hollywood in an old Spanish-style bungalow close to some of LA’s trendiest restaurants. I’m a chef and Marilyn is a full-time mom. Together we own and operate a business called Culinary Craft.

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One or Two Bites

By Lori Powell

I am the gatherer…Lori Powell. I divide my time between New York City and the Hudson Valley in upstate NY, where I reside in a 170-year-old farmhouse complete with 18 heirloom chickens (5 varieties) and my since-passed-on honey bees.

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Cooking Newbie Help

By Katie Barreira

I’m Katie, the cooking newbie blogger, and I’ll be coming to you from my snug, kitchen-centric Greenwich Village apartment in New York City.

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Inside Special Fork

By Sandy Hu

I fell into a career in food quite by accident. I fumed about an article on radish roses (dumb idea) at the publishing house where I worked and I found myself, at 25, the new food editor of a teen magazine in New York City.

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