Trick-or-Treating Pasta Party

By Marilyn Hunter

On a night like Halloween, the last thing you’re thinking about is dinner. Luckily, my boys love pasta … all shapes and sizes. It’s one of their favorite dinners as long as there’s plenty of Parmesan cheese. Andrew calls them “Parm junkies!”

I figure things could be worse. I care more that they’ll eat lots of goodies that are good for them, especially on this night of goblins.

Before setting out for a marathon night of trick or treating, fuel your little ones with a pasta party fit for an athlete (Ben is James Harden on the Thunder) or a hungry gangster (Nick is Al Capone). Setting up a carb-loading pasta bar pleases everyone, gives them the energy they need and cuts your workload in half.

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Autumn Apples

By Andrew Hunter

I remember the old days in Michigan going out to the country orchards to pick apples, drink hot cider and eat cinnamon fry cakes. Well, guess what? The same autumn excursion is available two hours east of Los Angeles.

Instead of woolen sweaters and mittens, the boys wore shorts and flip flops, and instead of diving into piles of golden leaves, they moved a pile of old black bark to discover two shy lizards that darted away as quickly as they appeared.

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Crab Season’s Coming

By Andrew Hunter

If you ask someone from Baltimore what’s the best crab, they’d say blue crab, with a local’s pride. But if you ask folks up and down the Pacific Coast from San Luis to Juneau, they’d say Dungeness. Regional food pride is one of the things that makes our country’s cuisine great!

Personally, we like Dungeness because we can get it from local fishermen, and we associate it with the holidays because crab season starts in November and peaks in December. Yes, you can get it through June, but our opinion is it’s sweetest in December. So use any kind of crab you like in this recipe; just buy local when you can.

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Baja Fish Tacos

By Andrew Hunter

The taco phenomenon rages on in L.A. via stands, carts, trucks and taquerias. Carne asada, al pastor and carnitas are all part of Angeleno culture but when I think of Baja, I think of fish tacos.

Baja-style tacos means fish, shrimp, even lobster and must include a cerveza with lime. It’s not uncommon to see folks in a queue snaking around blocks for a bite of something really special. Hot, crispy fish in grilled corn tortillas topped with cool, crisp slaw, lime crema and spicy pico.

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Back to School Sushi Lunchbox

By Marilyn Hunter

As back-to-school time approached, I found myself feeling contradicted. It’s a wonderful time for the boys, but frankly packing lunches and snacks every day can be an overwhelming task.

I’m always on the lookout for lunchbox inspiration to expand the repertoire. As a mom, I’m interested in healthy choices that are also quick and easy; but as the wife of a chef, I can feel a little self-conscious about the contents of my boys’ lunchboxes. Truth is, Ben and Nick are as finicky as the next kid but I still feel the need to go the extra mile to make their lunches special.

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