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« The Giving Pumpkin | Main | Homemade Peanut Butter Cups are Wickedly Good »
Wednesday
Oct202010

Halloween Candy…Yum!!

By Lori Powell

After the autumn leaves comes the arrival of our spookiest of holidays, Halloween. I am ready for it this year with three bags of candy and I will be taking part of my neighborhood ghost walk. Since my town dates back to the 1600s  there is a ton of history here and, well, some residents just have never left…spooky!

I am always hopeful that we will have a bunch of trick-or-treaters and I am always surprised the next day by how much candy didn’t get gobbled up.

So here is a quick recipe to take care of some of the excess. Enjoy the fun of creating new candy with your candy leftovers!

Halloween Candy Bark
Prep: 5 minutes  Chill: 10 minutes
Makes about 10 pieces

½ cup M&Ms
½ cup candy corn and pumpkins
8 ounces good-quality dark chocolate (60 to 70% cocoa solids), chopped into chunks
½ cup toasted pecans

Stir together candy in a bowl.  Line a sheet pan with heavy-duty foil.

Put chocolate in a heatproof glass bowl and melt in a microwave.  Be careful not to overheat or chocolate will scorch.  Stir in pecans and spread evenly with a rubber spatula onto foil-lined pan, shaping  into an11-  x 7-inch rectangle. Immediately sprinkle candy evenly over the top and chill, about 10 minutes.  Break into pieces.

TIPS: You can add dried cranberries, cherries and blueberries. Or chop other Halloween candy bars, such as Kit Kat and Twix, and sprinkle over top of bark.

Special Fork bloggers blog Monday through Friday. For more recipes and ideas on your smartphone, check us out at www.specialfork.com. Join the conversation on Facebook and follow us on Twitter @specialforksndy.

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