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« Fancy Food Show, Part Deux | Main | Pork Tenderloin – Better with Bacon! »
Friday
Jan252013

How to Toast Spices

By Sandy Hu
A new video for Video Friday

Do you find you’re cooking with more spices, more often? I do! I’m lucky to have a floor-to-ceiling herb and spice cabinet in the Special Fork kitchen and I turn to it often – especially for Mexican, Middle Eastern and Indian dishes.

Many recipes I cook these days call for toasted spices or seeds. Toasting brings out the flavor and aroma of spices and takes away the raw taste – especially important when the spice is used uncooked, as in dips, salad dressings and salads.

Check out this quick video to learn how to toast spices and how to crush them after they’ve been toasted. Then try some of our Special Fork recipes that feature toasted spices.

Special Fork is a recipe website for your smartphone and PC that solves the daily dinnertime dilemma: what to cook now! Our bloggers blog Monday through Friday to give you cooking inspiration. Check out our recipe database for quick ideas that take no more than 30 minutes of prep time. Follow us on Facebook , Twitter, Pinterest, and YouTube.



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  2. A Farewell Toast to Summer
  3. How to Blanch Almonds for Super Snacks
  4. Asparagus, when Company’s Coming
  5. A Visit to my Cousin’s Coffee Farm

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