I Heart Carbs

By Katie Barreira

Like the allure of meat on meat (think bacon burger), one carbohydrate can only improve with the addition of another. Strangely enough, it was during a starch-starved year in San Francisco, where no excess of sushi or burritos could curb my hankering for a decent slice of pie and a boiled bagel, that I discovered the ultimate carb combo: potato pizza. The tough-crusted wedge may not have scratched my East Coast itch, but it securely rooted the idea of tubers on toast.

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