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Entries in Asian spare ribs (1)

Monday
Oct102011

Spare Ribs, Asian Style

By Sandy Hu

In our house, “spare ribs” in the summer means succulent meaty bones on the grill with a spicy rub or barbecue sauce. But come fall and winter, when we don’t grill as much, “spare ribs” is something marinated, then slow-roasted in the oven.

Chinese spare ribs are cut across the bone so you can pick up the pieces with chopsticks. You can find this type of spare ribs in a Chinese butcher shop or get your supermarket butcher to cut them for you. Chinese spare ribs always seem to be pork ribs, the better to add some sweet-tart flavors to complement the richness of the pork.

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