Mom’s Super-Easy Avocado Sherbet

By Sandy Hu

When we were growing up in Hawaii, avocados were virtually free. If you didn’t grow them, a neighbor did.

To “put up” extras when we had more than we could eat, my mom created this simple, refreshing avocado sherbet. It takes just four ingredients and a few minutes, and it’s really quite wonderful.

Avocados are high in fat, making sherbet of a creamy-rich consistency. The fat is primarily the “good” fats: monounsaturated and polyunsaturated. And you can feel virtuous about eating avocados; they are a nutritional powerhouse.

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