Bacon, Onion and Kale Stuffing

By Lori Powell
For One or Two Bites, a blog for singles and couples

I agree with the many millions who think the stuffing or dressing is the star and the turkey an accompaniment, with the gravy as the saucy bit (gilding the lily) that makes it all a very happy and tasty marriage.

Stuffing, although a humble dish, is not as easy to make as it looks. It’s a fine line between being too rich or too dry or too wet.

Not all stuffing recipes call for eggs. But eggs not only enrich the flavor, but they keep the stuffing moist and help the ingredients bind together.

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