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Entries in balsamic vinegar glaze (1)

Tuesday
Jul312012

Assemble and Serve Supper

By Katie Barreira

Ah, August. Time for those dripping hand-held fruits – peaches, nectarines and yes, tomatoes. Ingredients this fresh are best left unadulterated and that’s great, because I sure don’t feel like cooking. Hmmm, it’s as if Mother Nature knew exactly what I needed....

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