Thursday
May022013
Spring Salad
Thursday, May 2, 2013 at 4:00AM
By Andrew Hunter
For The Family Table, a blog for busy families
My friend, Chef Tal Ronnen, inspired this spring salad. He’s the guy who cooks for power vegans from Hollywood to Washington, D.C. He just opened his first L.A. restaurant called Crossroads.
Crossroads is an awe-inspired restaurant because it’s vegan … but not the hippie vegan fare composed of sprouts and garbanzo beans. Crossroads food and flavors stand up to any fine dining restaurant in Los Angeles, but without the butter and cream.