Creepy Fingers and “Blood” Dip

By Sandy Hu
The latest from Inside Special Fork

Halloween seems to be getting more and more popular each year. In my San Francisco neighborhood, more houses seem to be strung with orange lights and giant spider webs grace more front doors.

Steve bought us our pumpkins and I plan to carve them next week. Some years, if I don’t get around to it, I just keep the pumpkins until Thanksgiving, when they become part of the table centerpiece.

Since our kids are grown, Halloween isn’t as exciting as when we took them trick-or-treating in the dark of night. And no ghosts or goblins knock on our door because we’re on a busy street, so we no longer buy Halloween candy, which we’d just end up eating ourselves.

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