Thursday
May302013
Smoky Grilled Short Ribs
Thursday, May 30, 2013 at 4:00AM
By Andrew Hunter
For The Family Table, a blog for busy families
When I fire up the grill, I put everything on it I can find in the fridge. Not because it’s lots of work to build a charcoal fire, but because it’s sacrilege to let that fire burn without infusing its smoky goodness into as much food as possible.
On this same kettle fire, I cooked chicken thighs that were pulled from the bone and used in sandwiches and on salads. I cooked burgers for the boys’ lunch, and I smoked tomatoes, onions, Poblano peppers and pineapple for some sauces and a fruity pico de gallo I was inspired to make.