In a Hurry? Stir-Fry!
Friday, September 14, 2012 at 4:00AM 
Investing in a wok is a great way to make delicious meals fast. You don't need special training to use a wok and create scrumptious Asian cuisine. And you don’t need a range with a gas burner either; just make sure to buy a flat-bottomed wok.
Woks aren't limited to Asian cuisine. In fact, if I’m in a hurry to leave the house in the morning, I often make scrambled eggs and veggies in a wok. It’s ready in minutes and cleanup is easy.
Today’s recipe is a stir-fry that takes minutes to make and is unique because it uses celery leaves. Often celery leaves are thrown away but they actually have a much stronger flavor than the celery stalk. The beef pairs very well with the cumin seeds and the addition of the celery leaves at the end give this dish a burst of flavor.