What Goes Around Comes Around: BBQ Ribs in a Clay Pot

By Lori Powell

Having just announced spring last week, we are back with a cold front.  This calls for warm measures in cooking!

When I moved to Pennsylvania, one of the items that moved with me was a clay pot Romertopf -- the original, unglazed terra cotta pot for gourmet cooking, as the pamphlet reads). Funny what you discover in the recesses of your kitchen cabinet.

This pot was, I think, re-gifted to me by my Aunt Gladys when I got my first apartment in Virginia Highlands, Georgia. It was my first real attempt as a grownup back when I was 20.

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