Red Carpet Glamour Cocktail

By Andrew Hunter

The 84th Annual Academy Awards are quickly approaching, and for those of us in the food business, especially in Los Angeles, Oscar time is party time. No Oscar party would be complete without the perfect drink for a celebratory toast, or two. Each year an official cocktail is poured that best represents the trends and flavors of spirits. This year, the honor goes to our friend, mixologist Adam Seger.

Adam’s cocktail, called Red Carpet Glamour, is created with Moet & Chandon Champagne and Hum, his own botanical spirit of pot still rhum infused with fair trade hibiscus, ginger root, cardamom and kaffir lime. It’s sweeping the nation! Moet & Chandon announced Adam’s selection this way:

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Sweet Bitters- Campari: A Love Story

By Katie Barreira

Picture it, Italy, 1860. Gaspare Campari comes home from a long day in the fields, feeling downright haggard. Good thing his wife has spent the afternoon steeping her secret recipe of herbs, spices and citrus peel.

Just a glug of the health tonic, sends the worn Gaspare straight to bed and in the morning he awakes, refreshed and fortified by the medicinal brew. Over the milk pails Gaspare extols the virtues of the Campari family restorative and the rest is history…Ok, so everything past Gaspare Campari is my fanciful and entirely concocted, version of Campari’s mysterious inception, but you get the idea!

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