Monday
Mar112013
For St. Patrick’s Day, Try Irish Butter and Cheese
Monday, March 11, 2013 at 4:01AM
By Sandy Hu
The latest from Inside Special Fork
I used to think Irish fare was corned beef and cabbage, soda bread and potatoes. Period. Nothing wrong with that – I enjoy these foods.
But when I tasted the real thing in Ireland, I realized how narrow my thinking had been. Fabulous food is being prepared in guest houses, restaurants and cooking schools across the island nation. Talented chefs, cooking teachers and TV cooking stars are leading the way, using Ireland’s natural bounty from land and sea in sophisticated, contemporary interpretations.
I might never have discovered new Irish cuisine except for a fortuitous circumstance. About eight years ago, I won a new client for my PR business: Kerrygold butter and cheeses from Ireland.
Sandy Hu | Post a Comment | 3 References | tagged Cork Butter Museum, Dubliner recipes, Inside Special Fork, Irish Pub Salad recipe, Irish butter and cheeses, Irish cooking trends, Kerrygold, Shepherd’s Pie recipe, St. Patrick’s Day recipes, grass-fed cows, mobile recipe website, new Irish cuisine in Inside Special Fork