Asian Chicken Lettuce Cups

By Zoe McLaughlin
A new video for Video Friday

This Asian restaurant favorite couldn't be easier to make! The combination of the crunchy iceberg lettuce, fragrance of ginger and garlic, and sweetness from the hoisin sauce makes these wraps a perfect bite. This recipe can be turned into wonderful appetizers by simply spooning the chicken into smaller lettuce cups – they’re sure to be a crowd pleaser.

The simplicity of this dish is what makes it memorable and something you will make again and again. To streamline the recipe even further, instead of diced chicken you could use ground chicken; even ground pork would work nicely in this recipe.

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