By Sandy Hu
I’m posting late today, after a marathon 24 hours of air travel from Ireland, via Heathrow and LAX. I just returned from a five-day trip, meeting Ireland’s top food stars and sampling their outstanding fare.
If you’re imagining boiled dinners or corned beef and cabbage, think again. Today, the best of Irish cooking is sophisticated and vibrant, and easily holds its own on the world stage.