Friday
Jun242011
Swiss Chard Stars in this Easy Fettuccine
Friday, June 24, 2011 at 4:00AM 
By David Hu
If you’ve ever wanted to try Swiss chard but weren’t sure what to do with it, this recipe is a good starting point. The chard is easy to cook, the goat cheese adds a nice tang and walnuts add a contrasting crunch. You’ll even learn how to chiffonade!
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