Being Decisive About Corn

By Katie Barreira

Among cooks, when it comes to grilling corn, there are many ways and little consensus. In the past, I’ve been of no help, tossing ears onto the grill any which way, with the only goal being to produce a platter of relatively cooked corn on the cob to be done at the same time as the main event meat. It’s an insult to maize everywhere.

So today, with fresh native corn and a charcoal grill at my disposal, I decided it was time to be decisive about my corn.

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