Friday
Jul222011
Strawberries in a Jam
Friday, July 22, 2011 at 4:01AM
By Sandy Hu
In the summer, when strawberries are at their peak, I always buy a few extra pints to make fresh strawberry jam. This jam is so quick and easy, it shouldn’t take you more than 20 minutes from start to finish.
Because the berries aren’t cooked, the jam maintains an intense, fresh strawberry flavor. It’s perfect topping buttered bread or toast. But it’s also delicious mixed with yogurt, topping oatmeal or spooned on vanilla ice cream.