My Kind of Spread
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By Lori Powell
For One or Two Bites, a blog for singles and couples
Okay, I might be dating myself, but one of my favorite recipes and flavor combinations from Gourmet magazine was peperoncini stuffed with smoked salmon and dill cream. I think it was Amy Mastrangelo who dreamed this up about 15 years ago.
Oddly, you can find other references to this dish with no credit given to Gourmet. It’s a personal pet peeve of mine; you should give credit where credit is due.