A Visit to the Fancy Food Show
Monday, January 20, 2014 at 4:00AM 
By Sandy Hu
The latest from Inside Special Fork
As you read this, I’ll be in my comfy shoes, notepad and iPhone in hand, trekking through San Francisco’s Moscone Center, well into my second day at the Winter Fancy Food Show. More than 200,000 square feet of exhibit space have been dedicated to 1,300 exhibitors showcasing 80,000 food, beverage and related products.
Of course, it would be madness to try to see the whole show. Despite my best efforts, I’ll just touch a small sampling over two days.
I’m looking for interesting food products to tweet, Instagram and blog about for Special Fork. I’ll be nibbling on cheeses, paté, and prosciutto. I’ll be tasting sauces from around the world, condiments, meal kits, exotic grains, salad dressings, vinegars, cookies, chocolates, frozen treats, seasoned nuts, fancy snacks…and more.
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