Tuesday
Feb262013
Make your own Chocolate Hazelnut Spread
Tuesday, February 26, 2013 at 4:00AM
By Ben Mims
For Cooking Newbie, a blog for beginner cooks
As I said in my Special Fork debut post, I love breakfast. It’s the best meal of the day and has the best dishes to choose from: biscuits with sausage gravy, chilaquiles; corned beef hash!
But more often than not, I always choose something sweet, whether it’s a simple scone or a rich slab of cake. One of my favorite things is Nutella, and for years, I spread it liberally, rotating it with peanut butter, jelly, or cinnamon-sugar butter, on my 7-grain toast.
I got the idea one day to try and make my own “Nutella” for a dessert I was developing, and it came out better than I expected. It retained small chunks of hazelnut, and I could control the sweetness and quality of chocolate.
Ben Mims | Post a Comment | 3 References | tagged Ben Mims, Homemade Chocolate Hazelnut Spread, Special Fork, chocolate recipe, cooking newbie, food blogs, hazelnut recipe, homemade “Nutella” recipe, how to make chocolate hazelnut spread, mobile recipe website, recipe, versatile chocolate hazelnut recipe in Cooking Newbie