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Entries in how to make creamy risotto (1)

Thursday
Feb242011

Stirring the Pot

By Andrew Hunter

Certain foods can be found in every kitchen around the world, especially when they’re comfort foods. Rice is eaten at family tables from Korea to Argentina and places in between because all cultures are drawn to food that is comforting and makes us feel at home. Italians love Arborio, a short grain rice, for risotto, a creamy mixture that’s fit for peasants and kings alike.  It’s Italy’s ultimate comfort food.

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