How to Make Croutons

By Zoe McLaughlin

Have day-old bread and don’t know what to do with it? This recipe shows you how easy it is to make homemade croutons. Croutons only take a few minutes to make and can be used for a variety of dishes. The most classic is for Caesar Salad but croutons are a great addition to many soups, as well as tossed greens.

Depending on how you plan to use the croutons, cut them to the size you need. Small croutons are great on soups such as gazpacho, a cold refreshing summer soup. They add a nice, crunchy texture.

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Too Much Bread!

By Sandy Hu

I always overbuy baguettes for a party. Bread is cheap and I’d rather have too much than not enough.

But then I’m stuck with the leftovers. Any sane person would toss the remainder but I always bag the leftovers, intending to do something with them. I hate waste.

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