The Siren of Banana Breads

By Katie Barreira

When you work in a test kitchen, it’s not only prudent, but also necessary to pace yourself when it comes to tasting. A sensible breakfast is key to staving off the hunger that can turn a modest bite or two into a plate-licking portion. Good sense went out the window on the morning when Carly, one of our budding interns, threw together this bread instead of throwing out a bunch of over-ripe bananas.

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