All about Easter Eggs

By Sandy Hu
The latest from Inside Special Fork

When Chris was little, he drew a picture of a bunny in mid-flight, dropping colored eggs like a bombardier. I think of that picture every year when I am inundated with eggs after Easter.

Even with the kids grown, I continue to cook and color eggs for Easter – they make a beautiful table centerpiece. (And, truth be told, I love a few leftover eggs for breakfast the rest of the week.)

First step, of course, is to cook the eggs perfectly. For that we turn to Ben, our cooking newbie blogger, and his first post. Tip: if you haven’t bought your eggs yet, go out and get them now, because older eggs will peel better.

Click to read more ...