Monday
Feb182013
Judging the James Beard Cookbook Awards
Monday, February 18, 2013 at 4:00AM
By Sandy Hu
The latest from Inside Special Fork
I’m cooking up a lot of really delicious food in the Special Fork kitchen these days. But I can’t tell you what I’m making, nor can I share the recipes.
I’m a judge of the James Beard Foundation Book Awards once again this year (my third time; not in consecutive years), and I’m testing recipes from my final book choices.
The photo above shows all the cookbooks I received in my designated category. Since the category is secret, not only have I turned the spines away from you, I’ve had the slivers of color from the book jackets Photoshopped out.