Knife Sharpening - Advanced Knife Maintenance

Knife maintenance is very important in the kitchen. There are two parts to knife maintenance: honing and sharpening. Honing is a simple task that anyone can do and should be undertaken frequently. Sharpening takes a little more skill and is usually best left to the professionals. But if you’ve ever wanted to take a stab at it, Craig demonstrates in today’s video. If you plan to take the plunge and try it yourself, Craig advises working with an old knife before moving up to your nicer knives.

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