Lemon Sponge Pudding

By Sandy Hu
The latest from Inside Special Fork

Years ago, when I was the food editor of the Honolulu Advertiser, I saved a recipe for Lemon Sponge Pudding from a news wire story. I hadn’t run the story but must have liked the recipe, because I just found it recently in an old recipe binder. So after decades, I thought I’d try it out.

Lemons have been on my mind recently because Dave bought a new house that came with a bonus lemon tree. Delighted to receive the bounty from my son, I grated the peels and juiced the lemons to store in my freezer.

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