Tuesday
Sep272011
In Love with Old School Mac and Cheese
Tuesday, September 27, 2011 at 1:00AM
Every so often I get this crazy craving for one of my childhood favorites, macaroni and cheese. But not just any cheesy pasta will do. It must be that liquid-smooth and unnaturally tangy sauce, which can only come from dehydrated cheese. This admission has induced chest-clutching gasps of horror from my colleagues.
I, too, was indignant, refusing to believe that boxed macaroni and cheese, unlike so many of its processed pals, couldn’t be recreated, even improved, with wholesome ingredients and some culinary acumen. But as I tinkered with recipes and sampled grown-up versions of the stuff (from seemingly every chef in the city), I began to have my doubts.
Katie Barreira | Post a Comment | 4 References | tagged Atlantic Spice Company, Cheddar cheese powder, Katie Barreira, boxed macaroni and cheese, cooking newbie, dehydrated cheese, elbow macaroni, food blogs, gemelli pasta, mac and cheese, macaroni and cheese, mobile recipe website in Cooking Newbie