Wednesday
Nov232011
Get a Jump-Start on Cooking your Thanksgiving Feast
Wednesday, November 23, 2011 at 1:00AM
By Lori Powell
So I’m still trying to remember to breathe… I am obsessed with helping everyone around me manage the greatest food holiday of the year that often requires jumping through not one, but several hoops, on so many levels.
If you haven’t read my prior post featuring my Thanksgiving tips, I suggest you start with that one. Today I am going to give you some tips on how to make ahead items on your menu and how to tackle the Thanksgiving feast.
Happy Turkey Day and remember, what happens in the kitchen stays in the kitchen….