Dirt to Dish

By Andrew Hunter

As our kids grow, we realize the importance of teaching them how food gets from the dirt to their dish. It’s not just about developing healthy eating habits, but also learning about seasonality, ripeness and sustainability in a fun and experiential way.

We’re teaching them that dirt to dish means striving for a shorter distance between the farm and home, and that if they eat seasonally, their food will be ripe, fresh and at the height of flavor during its natural harvest time. This week’s lesson is radishes. They grow underground with just the leafy tops sticking up, and if you pick them in early spring, they’ll be small, sweet and crunchy – perfect for a child’s palate.

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