Friday
May202011
Don’t Let Your Shrimp Dawdle
Friday, May 20, 2011 at 4:00AM
Shrimp, snow peas and bell pepper: three simple ingredients that cook quickly to create sweet, crunchy, salty, tender goodness. Swap out the vegetables if you prefer. Try zucchini or boy choy.
Keep it simple but be certain not to overcook the shrimp; keep them moving until they just turn tender and pink.
This easy, one-dish meal takes about 20 minutes to make (10 to prep and another 10 to cook) so you can be out of the kitchen in no time.