Pizza Redux: From Crust to Filling

By Katie Barreira

A few weeks back, we stretched pizza dough and ever since, that beautiful, but lonely crust has vexed me like a hanging chad. So here’s a hearty pizza topper the will fill up winter bellies and empty crusts, along with the best technique for baking crisp crust at home if you don’t have a pizza stone.

Super Baa-d Pizza
I love the rich, mildly gamey flavor of lamb meat. Pair it with a smooth and tangy sheep’s milk cheese and you’ve got a double delicious pizza.

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