Quick Pickled Okra

By Katie Barreira

Pickles are all the rage and I couldn’t be happier. The tangy, juicy crunch of a pickle makes a perfect companion to some of our most iconic meals, but pickles aren’t just for cheeseburgers or pastrami sandwiches and cucumbers aren’t the only things you can pickle.

Making a rousing comeback are small stores like The Pickle Guys, in Manhattan’s Lower East Side, which preserves the traditional Eastern European style of pickling, along with barrels of half sours, green tomatoes and garlic cloves.

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