Monday
Oct292012
A Cook-it-Yourself Dinner Party
Monday, October 29, 2012 at 4:00AM
By Sandy Hu
My friend from Alaska, Mary Deming Barber, was coming to San Francisco for a conference and I was looking forward to inviting her to dinner. Problem was, I myself was returning from another conference in St. Louis the night before our get-together. So, rather than cook for Mary, I invited her and four of her friends attending the conference to cook dinner with me.
I’d never done this before, but having such a large, open kitchen, it had always been my dream to host a cook-together party. I thought it would be really fun, a great icebreaker among new friends and less work. (Two of the three turned out to be true – guess which?)
Sandy Hu | Post a Comment | 8 References | tagged Arugula Fennel Raisins and Warm Goat Cheese, Blueberry Apple Crisp, Herb Garlic Cheese Spread, Inside Special Fork, Salmon en Papillote, Special Fork, dinner party, food blogs, guests cook the meal, planning the dinner party menu, pomegranate yogurt dip, wild Alaska salmon recipe in Inside Special Fork