Poached Shrimp with Aioli

By Jennifer Knapp

As a caterer, I’m often asked to prepare shrimp for my clients. It’s always one of the most popular items on the menu, and most guests gravitate towards the shrimp on the buffet table or as a passed appetizer. Kids and adults seem to love it equally. Versatile and fast-cooking, shrimp is delicious on its own or served with any number of sauces. It can be prepared in several ways such as sautéing, broiling, grilling and poaching.

Poaching is one of the easiest ways to prepare shrimp and it requires no added fat. Poaching is also a great cooking technique because it results in a nice, moist texture.

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