Grilled Fish with Pineapple Salsa

By Sandy Hu

Congratulations to our two sweepstakes winners: Peggy B from Oroville CA who won our Charcoal Companion grill tools giveaway, and Rita A from Westminster CA who won our secret prize: the Picnic Time English-style willow basket. Stay tuned for our next sweepstakes.

We grill pretty much year-round in San Francisco, except on the coldest, wettest days. Mostly in our house, we go for the standards: burgers, ribs and steaks. But recently, we’ve been trying to eat more fish. I love fish and often order it at restaurants. But home cooking? No so much.

We pay attention to the Monterey Bay Aquarium Seafood Watch for recommendations about which seafood are ocean-friendly and which to avoid because they are overfished or caught or farmed in ways that are harmful to other marine life or to the environment.

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