Monday
Nov182013
An Easy Thanksgiving Appetizer

By Sandy Hu
The latest from Inside Special Fork
I have a lot to be thankful for this Thanksgiving. Certainly my family -- my husband Steve, my boys, Dave and Chris, my daughter-in-law, Lynn, and our new grandchild, baby Tara.
I’m also thankful that I love my work. I have two jobs: blogging for Special Fork and serving as the PR representative for Kerrygold Irish butter and cheeses, made with milk from grass-fed cows raised on Ireland’s small family farms.
Sometimes, my two jobs converge, as when I get to plan and execute events for Kerrygold and in the process, learn new recipes and food ideas that I can share with you.














