Okinawa Doughnuts – Fast!

By Sandy Hu
The latest from Inside Special Fork

I don’t know if it was custom or culture, but growing up in Hilo, Hawaii, friends or relatives often dropped by without calling first. We had a gravel driveway and when we heard the crunch of car tires, we’d peek out the French doors to see who had come to call, then we’d fly about the house picking up.

Guests never came empty-handed. Usually they brought a box of assorted pastries from Robert’s Bakery that we could serve back to them.

Sometimes they brought homemade jams or jellies or produce from their backyard. When we could see there was no familiar bakery box in their hands as they ascended the stairs to our front porch, we knew we needed something to serve the guests – fast!

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