A Simple Holiday Party Dip

By Marilyn Hunter
For The Family Table, a blog for busy families

The holiday season is here and social calendars are quickly filling up. Between decorating, gift shopping and card writing, it can be an overwhelming time. Last weekend, I needed an appetizer in a hurry to bring to a luncheon and made this delicious green olive dip.

When I need a fast and simple appetizer, it’s impossible to go wrong with this recipe. With only three ingredients, it’s a snap to prepare and requires no cooking. The red and green colors of the pimento-stuffed olives make it the perfect choice for a holiday table. I serve it as a dip with vegetables or as a spread for crackers, sliced baguette or crostini. The boys, of course, prefer to eat it with chips but love to use it in place of mayonnaise on their sandwiches, too.

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