Almost Foolproof Fish

By Sandy Hu
A new video for Video Friday

If you're a little leery about cooking fish, worried that it might turn out dry, here's a good recipe to try. It just requires marinating salmon steaks in citrus juices to give the fish added flavor, and then simply baking them in the oven.

The only caution is to keep from overcooking the fish. The rule of thumb is to cook fish about 7 to 8 minutes per inch thickness. At that point, remove the fish and use the tip of a knife inserted in the center of the fish and peek around the cut. The flesh should be opaque and no longer translucent, but still moist.

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