Wednesday
Mar302011
Cooking with the Seasons

By Lori Powell
I love Meyer lemons and I’m so happy that we are able find them. They are now widely available in grocery stores in New York and Pennsylvania. I am jealous of people who have trees laden with the fruit.
It’s amazing what you can do with a few ingredients when you can get the good stuff and follow the seasons. I picked up a small, lovely center cut piece of halibut and seasonal asparagus to round out my dinner plate with a little help from Meyer lemons, my fresh rosemary plants, good olive oil, sea salt and freshly ground pepper. All that’s needed for an amazingly fresh taste of spring.









