Wednesday
Oct022013
Going Global with Eggplant
Wednesday, October 2, 2013 at 4:00AM 
By Lori Powell
For One or Two Bites, a blog for singles and couples
Eggplant season is here and one of my all-time comfort food dishes is Eggplant Parmesan. I just love the creamy texture, when eggplant is cooked right, and how it pairs so beautifully with so many other flavors. Eggplant acts a flavor sponge while maintaining its own distinctive taste.
Eggplant’s origins go back to the 5th century in China and it found further popularity in Mediterranean Europe, around the 15th century. I have used them in classic dishes such as moussaka from Greece, Asian stir-fry, Indian rice dishes such as biryani, and ratatouille from France.
Lori Powell | Post a Comment | Share Article tagged Lori Powell, Sesame Citrus Broiled Eggplant and Tofu recipe, Special Fork, broiled eggplant recipe, broiled tofu recipe, cooking for one or two, easy vegetarian recipe, eggplant recipe, food blogs, mobile recipe website, tofu recipe, vegetarian recipe in One or Two Bites