Mushroom Fever
Wednesday, May 29, 2013 at 4:00AM 
By Lori Powell
For One or Two Bites, a blog for singles and couples
This past Memorial Day weekend, I stopped at a roadside stand and saw two gorgeous ingredients that I just had to have… the most perfect looking shiitake mushrooms and some flowering scallions that I had never encountered before.
Interestingly, the buds of the flowering scallions are similar in flavor to chive blossoms and like them, are perfectly edible. The blossoms have a slighter milder, if not sweeter taste.
I already had grilled salmon and burgers on the menu so I thought, why not turn these two lovelies into a side dish for the meal? Normally I sauté sliced shiitake mushroom caps but since I was going to fire up the grill anyway, I decided to grill the mushroom caps whole.
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