Monday
Jul112011
Judging the 2011 National Beef-Cook-Off
Monday, July 11, 2011 at 4:00AM
By Sandy Hu
If you’re a beef lover like me, tucking into 20 great beef dishes over two days, prepared by an excellent chef, may seem like a sublime, died-and-gone-to-heaven experience. And, okay, I’ll admit I enjoyed it.
But being a judge of a recipe contest is also serious business and carries considerable responsibility – especially when $25,000 is at stake for the National Beef Cook-Off’s grand prize winner.