Breakfast? Make Mine Sweet!
Tuesday, May 7, 2013 at 4:00AM 
By Ben Mims
For Cooking Newbie, a blog for beginner cooks
Throughout my life, I’ve noticed there are two types of people: those who like a savory breakfast and those who like a sweet one. And while I’ve met far more that prefer savory, I’m proud to say I’m in the sweet minority.
That hit of sugary richness is a boost to my morning, and the way I see it, if I eat sweets in the morning, I have all day to burn off all that sugar by the end of the day; it keeps me from binging on a giant slice of cake in the afternoon.
In actuality, most times my breakfast is a slice of cake. But these muffins are as close to cake as one can get while still feeling less indulgent than consuming traditional cake. And they’re mini so you can have a two or eight and it’s still better than cake.